Silvopastured pork available now!

Pork Share Cut Packages

June 13, 2022

So you are thinking about purchasing a pork/hog share, but don't know where to begin? Let us help clear up some confusion when it comes to pork cuts!

Completing a cut sheet for the butcher can be confusing and overwhelming. Some cuts are only available if you choose other cuts from the hog. We have taken the guesswork out of the cut sheet by creating packages that will help you better decide which works best for you and your family.

 We currently have 3 packages available. By choosing one of our packages, you will still end up with the same amount of meat if you were to complete the cut sheet yourself, except without the added stress or confusion.

 These packages are based off of a whole hog/pork share. If you are purchasing a half pork share, you will receive about half of the amount listed. Please note that you may receive more or less than what is listed. We cannot give an accurate amount because weights of hogs vary.

Package Options

Standard Package

This includes standard cuts with curing and is best for splitting with another person or for minimal leftovers.

With this package you will receive approximately:

  • 15 lbs sausage, 2 flavor choices, 1 lb packs
  • 2-3 boston butt, 2-3 lb roasts
  • 2-3 picnic roasts, 2-3 lbs
  • 20 packs boneless pork chops, 1" thick, 2/pack
  • 2 tenderloins
  • 1-2 packs spare ribs
  • 1-2 packs baby back ribs
  • 5-10 packs of bacon, cured, sliced, 1 lb packs
  • 5-6 hams, cured, 3-4 lbs roasts
  • 2 shanks
  • 2 jowls, cured, sliced
  • 2 packs of fat back
  • 2 packs of leaf lard
  • 2-3 packs soup bones (varies)

For half a hog share, divide amounts by 2 (only 1 flavor choice for sausage)

Fresh Package

This includes standard cuts without curing, leaving you with the option to use your own seasonings. Also best for splitting with another person or for minimal leftovers.

With this package you will receive approximately:

  • 15 lbs sausage, 2 flavor choices, 1 lb packs
  • 2-3 boston butt, 2-3 lb roasts
  • 2-3 picnic roasts, 2-3 lbs
  • 20 packs boneless pork chops, 1" thick, 2/pack
  • 2 tenderloins
  • 1-2 packs spare ribs
  • 1-2 packs baby back ribs
  • 5-10 packs of bacon, sliced, 1 lb packs
  • 5-6 hams, 3-4 lbs roasts
  • 2 shanks
  • 2 jowls, sliced
  • 2 packs of fat back
  • 2 packs of leaf lard
  • 2-3 packs soup bones (varies)

For half a hog share, divide amounts by 2 (only 1 flavor choice for sausage)

Pit Boss Package

This includes all the cuts to master the grill.

With this package you will receive approximately:

  • 15 lbs sausage, 2 flavor choices, 1 lb packs
  • 2 boston butt, 5-7 lb roasts
  • 2 picnic roasts, 5-7 lbs
  • 20 packs boneless pork chops, 1" thick, 2/pack
  • 1 whole pork loin
  • 1-2 packs spare ribs
  • 1-2 packs baby back ribs
  • 5-10 packs of bacon, cured, sliced, 1 lb packs
  • 2 whole hams, cured
  • 2 shanks
  • 2 jowls, cured, sliced
  • 2 packs of fat back
  • 2 packs of leaf lard
  • 2-3 packs soup bones (varies)

For half a hog share, divide amounts by 2 (only 1 flavor choice for sausage)

Fees set by Processor

*Please note these fees are subject to change without notice.

  • Harvest (kill) fee: $75.00/hog ($37.50 for half hog)
  • Processing: $0.85/lb of hanging weight
  • Sausage links or patties: $1.00/lb (additional)
  • Curing: $2.00/lb (additional)


For additional questions, please visit our FAQs page here.

If you would like more information about pork cuts, read our blog post here.

Stacie Edwards
Read more posts like this