3 Ways to Harness the Flavor of Pork Fatback

What in the world can you do with fatback? Have you ever even heard of it?

In this article, we will cover what fatback is and 3 delicious ways you can use it.

What is fatback?

Fatback is a cut of meat from the back of a pig. It consists primarily of subcutaneous fat, which is the layer of fat located just beneath the skin. 

This cut is typically taken from the dorsal (back) region of the pig and contains a high proportion of fat relative to lean meat.

Fatback is known for its firm, white fat, and it has been used in various culinary traditions around the world. It's an essential ingredient in many dishes and food preparations because it adds flavor, moisture, and richness to recipes. 

Fatback is often used in moderation to enhance the taste and texture of foods because it is high in... you guessed it - fat.

3 ways to use fatback:

1. Making a Savory Snack

Transform fatback into mouthwatering Pork Fatback Cracklings. This crispy, indulgent snack is created by slow-cooking thin slices or cubes of fatback in their own flavorful fat. 

Discover the secrets to achieving the perfect crunch and seasoning these golden morsels to your liking. Pork Fatback Cracklings are not just a snack; they're a celebration of the rich, savory essence of fatback.

Click here to get our homemade Pork Fatback Crackling recipe.

2. Seasoning Vegetables with Elegance

Fatback can be used to infuse your vegetable dishes with a burst of flavor. 

Whether you're preparing green beans, Brussels sprouts, or any other veggie, sautéing them in rendered fatback adds a delightful smokiness and richness. 

The process is straightforward, and the result is a side dish that will leave your taste buds dancing with delight. 

Click here to get the recipe!

3. DIY Sausage-Making Adventure

Fatback gives you the freedom to customize your sausages with your choice of spices and seasonings, creating a flavorful, juicy masterpiece that's ready to grill, fry, or incorporate into your favorite recipes.

Discover the art of making your own sausages with the inclusion of fatback with our step by step tutorial here and don't forget to snag our DIY sausage making bundle here.

Whether you're in the mood for a savory snack, want to enhance your vegetable dishes, or are ready to craft your own sausages, fatback is the secret ingredient that will take your cooking to the next level. 

With these three delicious methods, you'll be well on your way to savoring the rich and smoky charm of fatback in your home-cooked creations.

What is your fav way to use fatback? Let us know in the comments below!