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Our Story

When my husband and I first started raising our own food, we were just a couple of young soon-to-be parents trying to do the right thing.

We'd had enough of the low quality meats that were available to us, and we wanted to start our family on a foundation of real nutrition.

We knew that healthy, high quality meats would make all the difference in how we felt as well as how healthy our children were—and we didn't want to eat labels anymore.

It felt like every time we went shopping for meat, there were more and more labels on packages advertising "humanely raised" or "organic" meat, but none of them really said what they meant. 

How could we trust that any of these labels were giving us an accurate picture? And why did all those labels cost so much more than conventional meats?

We decided to take matters into our own hands and raise our own meat—the way nature intended it.

We know how important it is to feed your kids the best food possible, and we want to help make sure they grow up healthy and strong.

That's why we started our farm: because we care about what's going into our bodies, especially when it comes to feeding our families!

We want everyone who buys our meat to know exactly where it came from, how it was raised, and what it ate. 

We named our farm Edwards Family Farms, because families are at the core of everything we do.

Our mission is simple: we want to provide you with healthy, nutritious meats without the label deceit.

We can’t wait to meet you.