Cheddarwurst and Potato Skillet: A Hearty One-Pan Meal Recipe for Comfort Food Lovers

Embark on a culinary journey with our latest recipe – the Cheddarwurst and Potato Skillet Delight! 

This one-pan wonder combines the savory goodness of our forest-raised cheddarwurst links with the comforting embrace of perfectly seasoned potatoes, onions, and bell peppers. Bursting with flavors and textures, this easy-to-make dish is a testament to the beauty of simple yet satisfying meals. 

Join us as we guide you through the steps to create a hearty and delicious skillet masterpiece that will undoubtedly become a family favorite. Get ready to savor every bite of this wholesome comfort food experience!

Ingredients

• 1 pound Edwards Family Farms cheddarwurst links
• 1 1/2 pounds potatoes, washed and diced into 1-inch cubes
• 1 large onion, finely chopped
• 1 bell pepper (any color), diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 cup cheddar cheese, shredded
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook Cheddarwurst:
   • In a large oven-safe skillet, heat olive oil over medium heat.
   • Add cheddarwurst links to the skillet and cook for about 5 minutes, turning occasionally, until they are browned on all sides. Remove the cheddarwurst from the skillet and set aside.
3. Sauté Vegetables:
   • In the same skillet, add chopped onions and bell pepper. Sauté for 3-4 minutes until the vegetables are softened.
   • Add minced garlic, dried thyme, and smoked paprika. Stir and cook for an additional 1-2 minutes until fragrant.
4. Add Potatoes:
   • Add the diced potatoes to the skillet. Season with salt and black pepper.
   • Cook for 8-10 minutes, stirring occasionally, until the potatoes start to brown and become tender.
5. Combine and Bake:
   • Nestle the cooked cheddarwurst links into the potato and vegetable mixture in the skillet.
   • Sprinkle shredded cheddar cheese over the top.
   • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are fully cooked.
6. Garnish and Serve:
   • Remove the skillet from the oven carefully (handle will be hot).
   • Garnish with chopped fresh parsley.
   • Serve the cheddarwurst and potato skillet hot, either directly from the skillet or plated.

This cheddarwurst and potato skillet is a delicious and hearty one-pan meal that combines the savory flavors of cheddarwurst with the comforting goodness of potatoes and vegetables.

Click here to buy your forest-raised cheddarwurst links.