Cheesy Comfort: Cheddarwurst Sausage Skillet with Potatoes and Vegetables

Welcome to the culinary adventure that is sure to tantalize your taste buds and satisfy your hunger cravings – the Cheddarwurst Sausage Skillet with Potatoes and Vegetables. 

This one-pan wonder is not only easy to make but also bursts with flavors that will leave you craving for more. 

Join us as we take you through the steps of creating this hearty and delicious dish that brings together the savory goodness of our cheddarwurst sausage, the earthy comfort of potatoes, and a medley of vibrant vegetables.

Ingredients

• 1 package (4 links) Edwards Family Farms cheddarwurst sausage
• 4 medium-sized potatoes, washed and diced
• 1 onion, thinly sliced
• 1 bell pepper (any color), sliced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare Ingredients
   • Preheat the oven to 400°F (200°C).
   • Cut the cheddarwurst sausage links into bite-sized pieces.
   • Wash and dice the potatoes, thinly slice the onion, slice the bell pepper, and zucchini.
2. Sauté Sausage
   • Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.
   • Add the cheddarwurst sausage pieces to the skillet and sauté until they are browned on all sides. This should take about 5-7 minutes.
   • Once browned, remove the sausage from the skillet and set it aside.
3. Cook Vegetables
   • In the same skillet, add another tablespoon of olive oil.
   • Add the diced potatoes and cook for about 5 minutes, stirring occasionally, until they begin to brown.
   • Add the sliced onion, bell pepper, zucchini, and minced garlic to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender.
4. Combine and Season
   • Return the cooked cheddarwurst sausage to the skillet with the cooked vegetables.
   • Sprinkle dried thyme, paprika, salt, and pepper over the mixture. Stir to combine all ingredients evenly.
5. Bake in the Oven
   • Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the potatoes are fully cooked and have a golden brown exterior.
6. Garnish and Serve
   • Remove the skillet from the oven and sprinkle with freshly chopped parsley for a burst of freshness.
   • Serve the cheddarwurst sausage skillet hot, either on its own or with a side of crusty bread or a simple green salad.

This Cheddarwurst Sausage Skillet with Potatoes and Vegetables is a flavorful and hearty one-pan dish that's perfect for a quick and delicious weeknight dinner.

Click here to buy cheddarwurst sausage links.