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Crockpot Italian Pork Sausage Meatballs in Spaghetti

written by

Stacie Edwards

posted on

March 8, 2024


Get ready for a hassle-free and mouthwatering Italian-inspired meal with our Crockpot Italian Pork Sausage Meatballs in Spaghetti! 

This recipe combines the robust flavors of our Italian pork sausage with the convenience of a crockpot, resulting in tender, flavorful meatballs simmered to perfection in a savory marinara sauce. 

Serve over a bed of spaghetti for a classic and satisfying dinner that will have everyone asking for seconds. 

Let's dive into this simple yet delicious dish that's perfect for busy weeknights or cozy weekends at home!


  • Salt and pepper to taste
  • 1 lb spaghetti
  • 2 cups marinara sauce
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving


  1. Pour 1 cup of marinara sauce into the bottom of the crockpot.
  2. Place the meatballs in the crockpot, arranging them in a single layer.
  3. Pour the remaining marinara sauce over the meatballs.
  4. Cover and cook on low heat for 4-6 hours, or until the meatballs are cooked through.
  5. About 30 minutes before serving, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  6. Serve the Italian pork sausage meatballs and marinara sauce over the cooked spaghetti.
  7. Garnish with fresh basil leaves and grated Parmesan cheese before serving.

With just a few simple ingredients and the convenience of a crockpot, you've created a meal that's bursting with Italian flavors and sure to please the whole family. 

Whether it's a busy weeknight or a relaxed weekend gathering, this dish brings comfort and satisfaction to the table. 

So go ahead, dig in, and enjoy every delicious bite of these tender meatballs served over perfectly cooked spaghetti. Buon appetito!

Click here to buy forest-raised Italian pork sausage meatballs.






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