Sweet & Savory Bliss | Maple-Glazed Bacon Recipe

If there’s one thing that can make bacon even better (yes, it's possible), it’s a rich, sticky maple glaze. 

Imagine waking up to the smell of sizzling bacon, with a hint of sweet maple syrup wafting through the kitchen.

Whether you're hosting brunch or just treating yourself, this maple-glazed bacon recipe is sure to steal the show.

Why Maple-Glazed Bacon?

Bacon is already a breakfast favorite, but adding maple syrup takes it to a whole new level. 

The sweetness of the syrup perfectly balances the smoky, salty goodness of the bacon, creating a flavor combo that’s pure bliss. 

Plus, it's super easy to make—no fancy ingredients, just pure, simple deliciousness.

What You’ll Need:

• 1lb Edwards Family Farms sliced uncured bacon
• 1/4 cup pure maple syrup
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper (optional, for a little kick)

The Simple Steps:

1. Preheat Your Oven
   Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil (this makes cleanup a breeze) and place a wire rack on top. This setup ensures that your bacon cooks evenly and gets that perfect crispy texture.
2. Arrange the Bacon
   Lay your thick-cut bacon slices in a single layer on the wire rack. Thick-cut bacon works best for this recipe because it holds up well to the glaze and delivers a satisfying chew.
3. Mix Up the Magic
   In a small bowl, mix together the maple syrup and brown sugar. If you like a little spice with your sweet, add in that black pepper. This glaze is what transforms your bacon from good to unforgettable.
4. First Glaze & Bake
   Brush half of your maple mixture over the bacon slices, ensuring they’re nicely coated. Pop the bacon in the oven and let it bake for about 10 minutes.
5. Flip & Glaze Again
   After 10 minutes, it’s time to flip those slices and brush on the remaining glaze. This step guarantees that every bite is bursting with maple flavor.
6. Finish Baking
   Bake for another 8-10 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it—every oven is a little different, and you don’t want to miss that sweet spot where it’s crispy yet still juicy.
7. Cool & Savor
   Let the bacon cool on the rack for a minute or two. This brief cooling period lets the glaze set, giving your bacon that beautiful glossy finish. Now, dig in and enjoy!

Why You’ll Love It

This maple-glazed bacon is the perfect blend of sweet, salty, and savory. It’s versatile too—serve it up with pancakes, pile it onto a breakfast sandwich, or crumble it over a salad for a sweet-salty twist.

And if you're looking to impress at your next brunch gathering, this bacon will do the trick. Just be prepared for everyone to ask for the recipe!

Click here to buy bacon.