Overcoming the Fear of Cooking Pastured Meats | Tips, Tricks, and Recipes for Success
posted on
July 15, 2024
Have you heard that pasture-raised or grass fed meats can be more difficult to cook? I heard this too. If you're like me, it made you feel uneasy and insecure.
I didn't want to spend more money on food just for it to completely fail when I tried to cook it. Sound familiar?
It's scary.
I get it – cooking pastured meats can seem a bit intimidating at first. Maybe you're used to the supermarket stuff and aren't quite sure how to handle the rich, flavorful cuts from our farm.
But fear not!
We've got your back with recipes and cooking tips to make your pastured meat mealtimes a breeze.
Why Pastured Meats?
First, let's talk about why pastured meats are worth the little extra effort. Raised with care and allowed to graze, our animals provide meat that's not only delicious but also packed with nutrients. You can taste the difference, and once you get the hang of cooking it, you'll never look back!
So how can you become a pro at cooking pasture raised meats?
Cooking Tips Straight to Your Inbox
Every week, we send out emails packed with recipes, cooking tips, and techniques to help you master pastured meats.
From juicy sausages to savory whole chickens, our recipes are designed to be straightforward and family-friendly. If you haven’t signed up for our email guest list yet, now's the time!
Click here to sign up and we will send over our famous Beer Can Chicken recipe to get you started!
Follow Us on Social Media
We also share daily tips, tricks and recipes on our social media channels. Whether it’s a quick weeknight dinner idea, delicious seasoning blends or a special dish for the weekend, our posts are here to inspire and educate you. Follow us on Facebook and Instagram for the latest updates.
We also have a private Facebook group where you can get even more out of your pastured meats. Click here to join our community of fellow food enthusiasts!
Feel Confident in the Kitchen
We believe that cooking should be fun, not stressful. That’s why our recipes are tested and tweaked to ensure they’re foolproof (because ya girl ain't no professional chef!).
With our guidance, you’ll feel confident preparing healthy, delicious meals for your family. Plus, we’re always here to answer your questions – just drop us a message!
Join Us at the Marion Tailgate Market
Don't forget, you can meet us in person at the Marion Tailgate Market on Saturdays from 10am - 2pm (May-October)!
We're there to chat, share tips, and offer samples of our delicious meats. It’s a great opportunity to ask questions and get personalized advice.
Save the Date: Meet Your Farmer Day
Mark your calendars for Saturday, October 12th, 2024 from 12-4 PM. Join us for a 'Meet Your Farmer' day at the farm! Enjoy light hors d'oeuvres made from our pastured meats, take a guided farm tour, and learn more about our farming practices. Plus, our coolers will be stocked with meats ready for you to take home.
Cooking pastured meats can be a rewarding experience that brings out the best flavors and nutrients. With our tips, recipes, and a little bit of practice, you’ll become a pro in no time.
