Pork Cut Series: The Shoulder

Welcome, meat enthusiasts! Today, we're diving into the heart of porcine perfection – the shoulder cut. 

As a small scale farmer, we take pride in delivering premium pork that not only satisfies your taste buds but also invites creativity into your kitchen. 

Join us as we unravel the secrets of the pork shoulder, exploring its various cuts and sharing expert tips on how to prepare them for a culinary journey like no other.

Known for its rich marbling and unparalleled flavor, the shoulder yields a variety of cuts that can elevate any meal. Here are some of the cuts you should get to know:

Pork Butt (Boston Butt)

Contrary to its name, the pork butt comes from the upper shoulder and neck area. It's marbled with delicious fat, making it ideal for slow-cooking, smoking, or braising. Prepare pulled pork sandwiches, tacos, or hearty stews for a mouthwatering experience.

Picnic Shoulder

This cut comes from the lower portion of the shoulder and is slightly leaner than the pork butt. Perfect for roasting, smoking, or even grilling, the picnic shoulder's versatility allows you to explore a wide range of flavors.

Country-Style Ribs

Cut from the shoulder blade, these meaty ribs are perfect for grilling or slow-cooking. Their robust flavor makes them a favorite for barbecue enthusiasts, providing a delicious alternative to traditional pork ribs.

Tips and Tricks for Preparing Pork Shoulder Cuts: 

1. Marinating Magic: Pork shoulder cuts benefit greatly from marinating. Create a flavorful marinade using a combination of herbs, spices, and acidic ingredients to tenderize the meat and enhance its taste.
2. Low and Slow: The secret to achieving mouthwatering tenderness is cooking pork shoulder cuts low and slow. Whether you're using a slow cooker, smoker, or oven, allow the meat to simmer in its juices for a rich and flavorful result.
3. Experiment with Rubs: Customize your pork shoulder experience by experimenting with different rubs. A blend of paprika, garlic powder, brown sugar, and cayenne pepper can add depth and complexity to your dish.
4. Rest and Relax: Once cooked, let the pork shoulder rest before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful end result.

As you embark on your culinary adventure with pork shoulder cuts, remember that the possibilities are as diverse as your imagination. 

Our premium pork shoulder cuts are here to inspire your next masterpiece. Elevate your dining experience with the rich, succulent flavors of the shoulder – your taste buds will thank you!

Click here to buy your forest-raised pork shoulder cuts.