Mastering the Art of Safe Meat Handling: A Journey with Pastured Meats
posted on
January 2, 2024
Welcome to the World of Edwards Family Farms, where premium quality meats meet your meal-time aspirations!
We understand that savoring the perfect cut goes beyond just the taste; it's about ensuring a safe and delightful journey from the package to your plate.
Let's embark on an adventure together as we explore the art of safe meat handling.
1. Keep it Frozen, Keep it Fresh
From our pasture to your plate, freshness is key. Upon receiving your delectable cuts, prioritize keeping them frozen. A swift transfer from your cooler to your freezer maintains the integrity of the meat, preserving its flavor and texture.
2. The Dance of Separation
Avoid the culinary tango of cross-contamination by respecting the boundaries of raw and ready-to-eat foods. It's a good idea to invest in separate cutting boards and utensils for each, ensuring that the dance of flavors doesn't lead to a microbial misstep.
3. Thawing Gracefully
The anticipation of a delicious meal often begins with defrosting. Whether in the refrigerator, a controlled cold water bath, or a dance with the microwave, defrost with patience. A gradual thaw ensures that each fiber of the meat retains its succulence.
4. Clean Hands, Clean Cooking
In the kitchen, cleanliness is next to deliciousness. Wash your hands thoroughly before and after handling raw meats. This simple yet crucial step is the first line of defense against any unwanted guests at your feast.
5. Precision Cooking
While our meats are of the highest quality, precision is the secret ingredient. Invest in a reliable meat thermometer to gauge the internal temperatures accurately. Cooking to perfection not only guarantees safety but also unlocks the full spectrum of flavors in every bite. Download our internal cooking temperature guide by clicking here.
6. Storing Like a Boss
After the culinary symphony, store your masterpiece promptly. Refrigerate or freeze leftovers, ensuring that the encore is as delightful as the initial performance. Reheat with precision, and let the flavors dance in your mouth once more.
7. Marinating Wisdom
Marinating is an art, and wisdom lies in the details. Let the flavors mingle in the refrigerator, discouraging any unwanted bacterial party on the countertop. The result? A masterpiece of taste and safety.
At Edwards Family Farms, your safety and satisfaction are our top priorities.
Join us in the pursuit of culinary excellence, where safe handling is not just a practice but an integral part of the flavorful journey.
Let the sizzling adventure begin!
Click HERE to BUY your pasture-raised meats.
