Street Taco-Style Pork Recipes

If you're looking for a way to spice up taco night, look no further than street taco-style recipes featuring our forest-raised pork.

These tacos are all about bold flavors, juicy pork, and fun, fresh toppings. 

Whether you’re in the mood for pulled pork carnitas, spicy ground pork tacos, or a simple yet delicious salsa, street tacos are sure to please everyone at the table. 

So grab your tortillas, because it's time to take taco night up a notch!

1. Pulled Pork Carnitas

First up, the classic: pulled pork carnitas. This slow-cooked, melt-in-your-mouth pork is perfect for filling small tortillas and piling on the toppings.

Ingredients:

• 2 lbs of Edwards Family Farms pork shoulder (or butt)
• 1 onion, quartered
• 3 cloves garlic, smashed
• 1 orange, juiced
• 1 lime, juiced
• 2 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Rub the pork with cumin, oregano, salt, and pepper.
2. Sear the pork in olive oil on all sides in a large pot or Dutch oven.
3. Add the onion, garlic, orange juice, and lime juice. Add water to cover the pork, then bring to a simmer.
4. Cook covered for 3-4 hours, until the pork is tender and shreds easily with a fork.
5. Shred the pork and return it to the pot to soak in those juicy flavors.

Pile it high onto warm tortillas and top with fresh cilantro, diced onions, and a squeeze of lime.

2. Spicy Ground Pork Tacos

For a quicker option, spicy ground pork tacos are the way to go. With ground pork’s rich flavor and a bit of heat, these tacos are a winner every time.

Ingredients:

• 1 lb of Edwards Family Farms ground pork
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (adjust to heat preference)
• 1 tsp paprika
• 1 tbsp tomato paste
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the onion and garlic, cooking until softened.
2. Add the ground pork, breaking it up with a spoon. Cook until browned.
3. Stir in chili powder, cayenne, paprika, and tomato paste. Add a splash of water and simmer for 5-7 minutes until it’s all nicely coated and heated through.

Serve with your favorite toppings, like shredded lettuce, diced tomatoes, and a drizzle of sour cream or hot sauce.

3. Simple Garnishes and Salsa Recipes to Mix Things Up

Tacos are all about customization. Let’s get creative with some easy garnishes and salsa recipes to complement those pork tacos!

Fresh Pico de Gallo:

• 2 tomatoes, diced
• 1/4 red onion, finely chopped
• 1/2 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Toss it all together for a fresh, tangy topping!

Creamy Avocado Salsa:

• 2 ripe avocados
• 1/2 cup sour cream
• 1 jalapeño, seeded and chopped (optional for heat)
• 1/2 lime, juiced
• Salt to taste

Blend until smooth for a creamy, slightly spicy salsa that pairs perfectly with pork.

Pickled Red Onions:

• 1 small red onion, thinly sliced
• 1/2 cup vinegar
• 1 tsp sugar
• Salt to taste

Soak the onion slices in vinegar and sugar for about 15 minutes for a tangy and crunchy topping.

Putting It All Together

Now that you’ve got your pork ready and your garnishes prepped, it’s time to assemble your tacos. Warm up your tortillas and load them with pulled pork or spicy ground pork. 

Then, pile on the pico de gallo, avocado salsa, pickled onions, and a sprinkle of fresh cilantro. Don’t forget the lime for that perfect finishing touch!

Whether you’re hosting a taco night or just need a quick and delicious meal, these street taco-style pork recipes are sure to impress. 

With endless topping options and the ability to customize each bite, taco night has never been so much fun!

Which will you try first? Let us know in the comments!