The Swineapple: BBQ Rib-Wrapped Pineapple

Hey there, BBQ lover!

Ready to take your grilling game to the next level? No seriously... This recipe is Instagram-worthy.

Today, we're talking about a recipe that's sure to impress your friends and family: BBQ ribs wrapped around a pineapple. It’s sweet, savory, and downright delicious. Plus, we've got you covered with both grilling and oven-baking instructions. Let's dive in!

What You’ll Need:

• 1 rack Edwards Family Farms St. Louis Style Pork Ribs (or any long rack of ribs)
• 2 cups of your fave BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1 whole pineapple, peeled & top removed (but save for later)
• 1.5 cups chicken broth
• At least 2 skewers or kitchen twine

Steps to Deliciousness on the Grill:

1. Preheat your grill to medium heat. Remove the membrane from the back of the ribs for better tenderness. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the ribs.
2. Stand the pineapple upright on a pan line with aluminum foil (enough to wrap the whole thing). Carefully wrap the ribs around the pineapple, securing them with skewers or kitchen twine to keep them in place. If using skewers, place them 1/4 of the way from the top of the pineapple. Wrap your masterpiece with aluminum foil. Add chicken broth over top the pineapple.
3. Place the rib-wrapped pineapple on the grill, standing upright. Grill for about 1.5 - 2 hours, basting occasionally with BBQ sauce, until the ribs are tender and cooked through. Rotate the pineapple occasionally to ensure even cooking.
4. Once the ribs are cooked and caramelized, remove the pineapple from the grill. Let it rest for a few minutes, then remove the skewers or twine. Slice the ribs and pineapple together for a delightful combination of sweet and savory flavors.
5. Add the top back to the pineapple for photos. Serve with additional BBQ sauce on the side and enjoy the juicy, smoky goodness!

Steps to Deliciousness in the Oven:

1. Preheat oven to 350 degrees F. Remove the membrane from the back of the ribs for better tenderness.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the ribs.
3. Stand the pineapple upright on a pan line with aluminum foil (enough to wrap the whole thing). Carefully wrap the ribs around the pineapple, securing them with skewers or kitchen twine to keep them in place. If using skewers, place them 1/4 of the way from the top of the pineapple. Wrap your masterpiece with aluminum foil. Add chicken broth over top the pineapple.
4. Place the rib-wrapped pineapple pan in the oven, Cook for about 1.5 - 2 hours, basting occasionally with BBQ sauce, until the ribs are tender and cooked through. Rotate the pineapple occasionally to ensure even cooking.
5. Once the ribs are cooked and caramelized, remove the pan from the oven. Let it rest for a few minutes, then remove the skewers or twine. Slice the ribs and pineapple together for a delightful combination of sweet and savory flavors.
6. Add the top back to the pineapple for photos. Serve with additional BBQ sauce on the side and enjoy the juicy, smoky goodness!

So, there you have it! BBQ ribs wrapped around a pineapple—perfect for your next cookout. Your taste buds will thank you, your friends will be amazed and your Instagram following will double. Happy grilling! 🍍🍖

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