Pre-tenderized and ready to go, it’s perfect for whipping up a classic country-fried steak, quick stir-fry, or even a savory steak sandwich.
This cut is all about convenience without sacrificing flavor. Cook it up in a flash—just sear, bread, or braise—and enjoy that rich, beefy taste in minutes.
It's lean, packed with protein, and ready to take on your favorite seasonings. Simple, satisfying, and pasture-raised for quality you can trust!