This steak soaks up flavor beautifully and, when cooked quickly on high heat and sliced thin against the grain, delivers juicy, tender bites every time.
Raised on pasture, itâs packed with protein, iron, and healthy fats. Whether youâre making fajitas, tacos, or a classic steak salad, this flank steak is your go-to for a quick and nutrient-dense meal that doesnât skimp on flavor!