This steak soaks up flavor beautifully and, when cooked quickly on high heat and sliced thin against the grain, delivers juicy, tender bites every time.
Raised on pasture, it’s packed with protein, iron, and healthy fats. Whether you’re making fajitas, tacos, or a classic steak salad, this flank steak is your go-to for a quick and nutrient-dense meal that doesn’t skimp on flavor!