If you’ve never tried it, now’s your chance to experience one of the most underrated cuts out there!
Rich in iron and packed with protein, beef heart brings flavor to the table that’s bold, yet tender when cooked right.
Pro Tip: marinate it overnight, then grill or pan-sear it to medium-rare for an unforgettable meal.
Toss it into tacos, slice it into salads, or go classic with a hearty stew.
Bonus: you're not just eating healthy, you're eating with heart—literally!