These hearty, meaty bones are perfect for simmering into a rich, flavorful broth that will make your taste buds dance and your grandma proud. 😉
Just toss them in a pot with water, veggies, and a splash of love, and let them simmer for hours (or even overnight). The result? A nutrient-packed, savory broth that’s perfect for soups, stews, or sipping straight up like a warm hug in a mug.
Plus, these bones are loaded with collagen, making them a great choice for your joints and overall health. Who knew comfort food could be so good for you?