Also known as nature’s multivitamin, this cut is full of iron, vitamins A and B12, and protein. If you're feeling adventurous, sauté it with onions and garlic for a classic, or throw it in a pâté for a rich, spreadable treat.
Don’t let its reputation scare you off—liver is seriously underrated! Give it a try and enjoy a boost of energy and nourishment.
Some might call it an "organ meat," but we call it delicious!