Known for its rich flavor and perfect texture, this lean and mean roast is best when marinated, seared hot, then sliced thin to show off those juicy layers.
Pop it under the broiler or grill it to medium-rare perfection, and you've got yourself a meal that'll leave plates clean and stomachs happy.
It’s high in protein, low in fat, and brings out those classic, comforting roast vibes every time.
London Broil: it’s simple, satisfying, and oh-so-sliceable!