Whether you’re making a hearty stew, rich broth, or slow-braised masterpiece, this cut transforms into melt-in-your-mouth tenderness when cooked low and slow.
Loaded with collagen and nutrients, oxtail is perfect for nourishing meals that pack in deep, beefy flavor.
Just toss it in a pot with your favorite veggies and herbs, let it simmer, and enjoy the rich, gelatinous goodness in soups, braises, or even classic oxtail stew.
Ideal for a cold day or any time you need a little extra comfort!