With just the right amount of marbling, these steaks offer a juicy, tender bite without being too fatty.
Cook them up to medium-rare or medium for the best texture and flavor.
Raised on pasture, they’re packed with protein and essential nutrients, making them the ideal steak night choice for a balanced, nutrient-dense meal.
Whether it’s steak and potatoes or sliced in a salad, these sirloins bring unbeatable taste!