This long, lean cut is perfect for marinating and grilling, or tossing in a sizzling stir-fry. Slice it thin against the grain for tender, juicy bites that pack a punch of rich, beefy goodness.
Naturally raised on pasture, it’s high in protein, iron, and healthy fats. Whether it’s for fajitas, tacos, or steak salads, this skirt steak will take your meal to the next level!