Perfect for simmering, these bones are your ticket to rich, hearty broth thatâll make even the most die-hard instant noodle lover rethink their choices.
Just toss them in a pot with water, some aromatic veggies, and let them simmer low and slow. In a few hours, youâll have a delicious, nutrient-packed broth thatâs perfect for soups, stews, or sipping straight out of the mug like a true gourmet.
And with all that collagen, youâre not just warming your bellyâyouâre giving your joints a little TLC too. Soupâs on, and itâs about to get deliciously cozy!