Perfect for simmering, these bones are your ticket to rich, hearty broth that’ll make even the most die-hard instant noodle lover rethink their choices.
Just toss them in a pot with water, some aromatic veggies, and let them simmer low and slow. In a few hours, you’ll have a delicious, nutrient-packed broth that’s perfect for soups, stews, or sipping straight out of the mug like a true gourmet.
And with all that collagen, you’re not just warming your belly—you’re giving your joints a little TLC too. Soup’s on, and it’s about to get deliciously cozy!