Perfect for slow cooking, this cut is incredibly tender and full of flavor, making it the star of any stew, soup, or casserole.
Simply brown the meat to develop rich, savory notes, then simmer it low and slow with your favorite vegetables and broth for melt-in-your-mouth deliciousness.
Raised naturally on pasture, it’s packed with protein, iron, and essential nutrients, making it a wholesome choice for family dinners.
Whether it’s a chilly night or a cozy gathering, our stew meat brings warmth and satisfaction to your table!