Tender and rich when cooked low and slow, this cut is perfect for tacos, sandwiches, or served sliced with your favorite sauces.
Just give it a long braise or toss it in your slow cooker, and you’ll be rewarded with melt-in-your-mouth goodness.
Plus, tongue is packed with essential nutrients, making it a healthy choice too.
Ready to try something different? This is the cut that’ll have everyone talking—literally!