Known for its bold flavor and tenderness, this roast is ideal for grilling, smoking, or roasting low and slow.
Just sear it over high heat to lock in those juices, then finish it off with a slow roast to medium-rare for the best bite.
Raised on pasture, it’s full of protein, healthy fats, and nutrients. Whether you’re slicing it up for sandwiches or serving it as a main dish, this roast delivers a juicy, mouthwatering meal every time!