Our Grass-Fed Boneless Ribeye Steaks are cut about 1 inch thick, just the right size for that perfect sear and juicy, medium-rare center (because this steer didn’t give his life for a well-done steak!).
These ribeyes are loaded with rich, beefy flavor and buttery tenderness, making them a grill master’s dream.
Whether you’re pan-searing or grilling, a quick cook on high heat will give you a steak that’s juicy, nutrient-dense, and packed with protein and healthy fats.
Treat yourself to the ultimate steak experience—go mid-rare and savor every bite!
- Vacuum sealed and frozen for quality & freshness
- 2 steaks per package weighing approx. 1.5 lbs
- Estimated price per package listed for your convenience
- Pasture raised, grain finished