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Chicken Hearts

Chicken Hearts

High in protein, rich in vitamin B12 and zinc
$6.00/lb. Avg. 8 oz.
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Why eat chicken hearts?

Chicken hearts are high in vitamin B12 which is an essential micronutrient involved in DNA synthesis, building red blood cells and nerve health. They are also high in zinc which is necessary for cell growth, wound healing and blood sugar management (1).

If you suffer from gout, please consider limiting your intake. Find out more here.


Need a recipe? Check this one out!


Vacuum sealed frozen chicken hearts vary in size from 0.42lbs - 0.70lbs. Amount of hearts per package varies.

Protocols

Ingredients

Chicken hearts