Chicken Skin

Want your kids to have healthy, delicious snacks?

Introducing...

Chicken skin. Yup, it's a thing. Makes for an amazing snack too!

Chicken skin is a tasty solution to keep their tummies fuller and their bodies healthier—our pasture-raised chicken skin.

Bake it into easy, nutritious snacks with minimal effort. It's crispy, delicious, and packed with protein. Perfect for picnics, road trips, or just munching at home. 

Give it a try and see those snack cravings disappear. Add them to your cart today.

• Frozen and vac-packed for quality and freshness
• Approximate weight of 1 lb per package

Pricing is based on per pound with an estimated price per package listed.

Recipe for Crispy Chicken Skin Chips

Ingredients:

• 1 lb Edwards Family Farms pasture-raised chicken skin
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• Olive oil spray

Instructions:

1. Prep the Skin: Preheat your oven to 375°F (190°C). Pat the chicken skin dry with paper towels to remove any excess moisture.
2. Season: Place the chicken skin on a baking sheet lined with parchment paper. Lightly spray with olive oil and sprinkle with sea salt, black pepper, and smoked paprika.
3. Bake: Bake in the preheated oven for 20-25 minutes, or until the skin is golden brown and crispy.
4. Cool: Remove from the oven and let the chips cool for a few minutes. They will become even crunchier as they cool.
5. Serve: Enjoy your homemade crispy chicken skin chips as a snack, or crumble them over salads, soups, or casseroles for an extra crunch!