If you’re looking for a cut that practically defines "treat yourself," this is it.
Fire up the cast iron and give it a quick sear for that perfect crust, then finish it to medium-rare in the oven to keep all that juicy flavor intact.
This cut’s lean, packed with protein, and needs little more than a sprinkle of salt and pepper to shine.
Go ahead, spoil yourself with the steak that’s worth every bite!