Also called a top blade steak, it is incredibly tender and full of flavor, making it perfect for grilling, pan-searing, or even slicing up for stir-fry.
Cook it to medium-rare and let those juicy, beefy flavors shine! Because this steer did not give his life for you to eat your steak well done.
Naturally raised on pasture, it’s a nutrient-dense steak that’s high in protein and packed with healthy fats. Whether it’s a quick weeknight meal or a special dinner, this flat iron steak is ready to impress!