Meet our Forest-Raised Pork Coppa Steak – the ultimate choice for flavor and quality.
Our coppa steak comes from pigs that roam in lush, natural environments, creating a rich taste with every bite. Raised without growth hormones, this steak is all about pure, wholesome goodness.
Perfectly marbled, it offers a juicy, tender experience whether you grill, sear, or slow-cook it.
For a meal that stands out, choose our Forest-Raised Pork Coppa Steak and feel confident feeding your family.
- Frozen for quality and freshness
- 2 tender coppa steaks per package
- Approximate weight of 1/2 lb per package
Pricing is based on per pound, and your final total will be seamlessly calculated at checkout.
How to prepare: For optimal flavor and tenderness, we recommend grilling or pan-searing our Forest Raised Pork Coppa Steak. Simply season with your favorite herbs and spices, then cook over medium-high heat until desired doneness is reached—about 4-5 minutes per side for medium-rare. Let it rest for a few minutes before slicing and serving. Enjoy!
