Introducing our Forest Raised Pork Coppa Steak, the pinnacle of flavor and quality for your family's table. Sourced from pigs raised in lush, wooded environments, our coppa steak offers a taste of the wild with every succulent bite.
Why choose forest raised pork? Because it's not just about what's on your plate, it's about the journey it took to get there. Our pigs roam freely in natural settings, foraging on a diverse diet that results in unparalleled taste and texture. You can trust that every mouthful of our coppa steak is packed with wholesome goodness, free from antibiotics, hormones, and stress.
But it's not just about ethics and sustainability—it's about taste. Our Forest Raised Pork Coppa Steak is beautifully marbled, ensuring a juicy and tender eating experience every time. Whether grilled to perfection, seared in a skillet, or slow-cooked to savory perfection, this cut is sure to delight the senses and satisfy the hunger of even the most discerning meat lovers.
So, why settle for ordinary when you can elevate your meals with our extraordinary Forest Raised Pork Coppa Steak? Join the movement towards responsible and delicious dining today, and treat your family to a meal they'll never forget.
- Frozen for quality and freshness
- 2 tender coppa steaks per package
- Approximate weight of 1 lb per package
Pricing is based on per pound, and your final total will be seamlessly calculated at checkout.
How to prepare: For optimal flavor and tenderness, we recommend grilling or pan-searing our Forest Raised Pork Coppa Steak. Simply season with your favorite herbs and spices, then cook over medium-high heat until desired doneness is reached—about 4-5 minutes per side for medium-rare. Let it rest for a few minutes before slicing and serving. Enjoy!
