Say hello to the ultimate comfort food with our Forest-Raised Picnic Roasts.
Perfectly marbled and full of flavor, these roasts come from pigs raised naturally in our lush forests, where they roam and forage freely. Whether you’re planning a cozy family dinner or a weekend BBQ, our picnic roasts are your go-to for a meal that’s as hearty as it is delicious.
Why You’ll Love Picnic Roasts:
- Rich, Flavorful Meat: Our picnic roasts are packed with natural flavor, thanks to the pigs’ forest diet. The result? A juicy, tender roast that’s perfect for slow cooking.
- Versatile Cooking Options: Best cooked low and slow, these roasts shine in the oven, smoker, or slow cooker. Whether you’re going for pulled pork, a succulent roast, or even smoked for that BBQ flavor, this cut delivers every time.
- Easy to Prepare: Just season, pop it in the oven or slow cooker, and let the magic happen. It’s a fuss-free way to feed the family a meal they’ll love.
How to Cook:
- Slow Cooker: Rub with our Finger Lickin' Good BBQ spice blend, add a splash of broth or apple cider, and let it cook on low for 8-10 hours. The meat will be so tender, it practically falls apart.
- Oven Roasted: Season generously, cover, and roast low and slow at 275°F for 4-5 hours. Finish uncovered for the last 30 minutes to get that perfect, crispy crust.
- Smoked: For BBQ lovers, smoke the roast at 225°F for about 8 hours, basting occasionally with your favorite sauce. The smoky flavor will take it to the next level.
With our Forest-Raised Picnic Roasts, you get more than just a meal—you get a flavor-packed experience that brings everyone to the table.
- Frozen for quality and freshness
- 1 tender and juicy picnic roast per package
- Approximate weight of 6 lbs per package
Pricing is per pound with an estimated price per roast listed for your convenience.
