Indulge in the succulent flavors of our Forest-Raised Picnic Shoulder Steak, a cut that's as versatile as it is delicious.
Best cooked low and slow—think braised or slow-roasted to perfection—this steak becomes incredibly tender, with rich, deep flavors that tell the story of its natural upbringing.
Pair it with roasted root vegetables and a side of creamy mashed potatoes, or go bold with a zesty chimichurri sauce and grilled asparagus.
This steak brings comfort and gourmet flair to your table, making any meal an occasion to savor.
Price listed is average price per package.