Want your kids to have healthy, delicious snacks?
Introducing...
Pork skins. Yup, it's where pork rinds come from.
Pork skin is a tasty solution to keep their tummies fuller and their bodies healthier—our forest-raised pork skins.
Bake it into easy, nutritious snacks with minimal effort. It's crispy, delicious, and packed with protein. Perfect for picnics, road trips, or just munching at home.
Give it a try and see those snack cravings disappear!
- Frozen and vac-packed for quality and freshness
- Approximate weight of 2 lb per package
- Estimated price per pack listed for your convenience
Recipe for DIY Pork Skins (Chicharrones)
Ingredients:
- 1 lb pork skin (with fat attached, if possible)
- 2 cups water
- 1 tbsp salt
- 1 tbsp vinegar (optional for extra crispness)
- Oil for frying (vegetable or lard)
Instructions:
- Prep the Skin:
- Cut the pork skin into small squares or strips. Score it by making shallow cuts along the skin to help it crisp up evenly.
- Boil the Skins:
- In a large pot, add the pork skin, water, salt, and vinegar (if using). Bring to a boil and simmer for about 1-1.5 hours, until the skins are tender.
- Dry Out the Skins:
- After boiling, drain the pork skins and pat them dry with paper towels. For extra crispness, you can let them sit out to air-dry for an hour or so.
- Fry the Skins:
- Heat oil in a deep pan to around 375°F (190°C). Fry the pork skins in batches, ensuring they're not overcrowded in the pan.
- Fry for 3-5 minutes or until golden brown and crispy. They’ll puff up when frying.
- Drain & Season:
- Remove the pork skins from the oil and place them on paper towels to drain any excess oil.
- Season with a pinch of salt or your favorite seasoning blend (garlic powder, chili powder, etc.).
- Enjoy:
- Serve your crispy, crunchy chicharrones as a snack or with your favorite dipping sauce!
Tip: You can also bake the skins after drying them out for a healthier version. Just bake them at 400°F for about 20 minutes until crispy!
