Raised naturally in our lush forests, this cut delivers unmatched quality with every bite. The tenderloin is lean and quick to cook, making it perfect for a busy weeknight or when you want to impress without the fuss.
Best cooked with a quick sear in a hot pan to lock in the juices, then finished in the oven or on the grill. Keep it simple with just a sprinkle of salt and pepper, or get creative with your favorite marinades.
Whether sliced into medallions or served whole, our pork tenderloin is a surefire way to bring something special to the table.