Our Grass-Fed Porterhouse Steak is a double delight, giving you the best of both worlds: the buttery tenderloin on one side and the juicy strip steak on the other.
Often called the “king of steaks,” the Porterhouse is similar to a T-bone but with a thicker, larger tenderloin—meaning more meat to enjoy.
Perfect for grilling or a hot sear, then finishing in the oven, this steak packs a ton of flavor and delivers a hearty dose of protein, iron, and essential nutrients.
Fire it up, slice it thick, and savor the unbeatable taste of true grass-fed goodness.
- Vacuum sealed and frozen for quality & freshness
- 2 steaks per package weighing approx. 2 lbs
- Estimated price per package listed for your convenience
- Pasture raised, grain finished
