Emma's Chestnuts

Our American chestnuts are harvested right here on the farm and never sprayed, so you can enjoy them pure and natural.

Chestnuts are a nutrient-dense powerhouse, rich in fiber, vitamins, and antioxidants. They have a sweet, nutty flavor that makes them perfect for roasting, baking, or adding to your favorite dishes.

To cook: Simply score the shell, roast at 400°F for about 20-30 minutes, and enjoy warm. These make a cozy snack or a tasty addition to soups, salads, or stuffing.

Once cooked, store chestnuts in an airtight container in the fridge for up to a week or freeze them for longer storage. Sold by the half-pound, they're a healthy and delicious treat straight from our farm to your table!

• Available in 1/2 pound quantities
• Mixed nuts vary in size from about 5/8” to 1 ½” with most about ¾” to 1”
• Our chestnuts are harvested and immediately placed in a 120 degree water bath per US Agroforestry recommendations.
• We encourage keeping your chestnuts in a container with a lid in your crisper drawer for longer storage.

Want to become a master at preparing and storing chestnuts? Download our ultimate chestnut guide here!