Roast these bad boys in the oven until they’re bubbling with rich, velvety marrow—spread it on toast, stir it into soups, or eat it straight out of the bone (that's what we do!).
It’s like nature’s version of butter but packed with nutrients and healthy fats. Plus, your house will smell like you’re hosting a gourmet feast.
Try them roasted, broiled, or in bone broth—the possibilities are endless!