This iconic cut features a T-shaped bone that separates the two tender cuts, making it a showstopper on any plate.
Perfect for grilling, broiling, or pan-searing, just season with salt and pepper, cook to medium-rare, and let it rest for that juicy finish.
Raised naturally on pasture, it’s loaded with protein, healthy fats, and essential nutrients.
Whether it's a weekend barbecue or a special dinner, this T-bone steak promises a delicious and satisfying experience!