How To Make Grass Fed Beef Jerky Using London Broil

There’s something deeply satisfying about homemade snacks, especially when they’re packed with flavor and give you the energy you need throughout the day. 

Beef jerky is one of those snacks – it’s savory, chewy, and a perfect protein boost. Making jerky at home is easier than you might think, and it allows you to control the ingredients and customize the flavors just how you like. 

Today, we’re diving into a simple homemade beef jerky recipe using London broil.

Why Use London Broil?

London broil is ideal for beef jerky. It’s lean, flavorful, and holds up well when marinated and dehydrated. 

Thinly slicing the meat against the grain helps keep each piece tender, making for a satisfying, chewy bite rather than a jaw workout. 

Plus, it’s often more affordable than some other cuts, which makes it a great option when you’re making a big batch of jerky!

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The Recipe: How to Make Delicious Beef Jerky at Home

Ingredients:

To start, here’s what you’ll need:

• 1-2 lbs Edwards Family Farms grass fed London broil, thinly sliced against the grain (about 1/8 inch thick)
• 1/4 cup soy sauce (for umami depth)
• 1/4 cup Worcestershire sauce (adds a tangy, savory layer)
• 1 tbsp honey or brown sugar (optional, for a touch of sweetness)
• 1 tsp garlic powder (for an aromatic kick)
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional, for a smoky flavor)
• 1/4 tsp red pepper flakes (optional, for a little heat)

Step-by-Step Instructions:

1. Prep the Meat: Start by placing your London broil in the freezer for about an hour. This step makes it easier to slice thinly – which is key to good jerky. Slice the meat against the grain, around 1/8 inch thick. Slicing against the grain keeps the jerky tender and easy to chew.
2. Mix the Marinade: In a large bowl, mix together soy sauce, Worcestershire sauce, honey (or brown sugar), garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes. Adjust the seasonings to fit your taste.
3. Marinate: Add your beef slices to the marinade, ensuring each slice is coated. Cover and refrigerate for at least 4 hours, but if you can, let it marinate overnight. The longer the meat marinates, the more flavorful your jerky will be.
4. Dry the Meat: When ready, take the beef out of the marinade and pat it dry with paper towels to remove excess moisture. This will help the jerky dry out faster.
5. Dehydrate: Now, you can either use a dehydrator or your oven:
   • Oven Method: Preheat your oven to its lowest setting (usually around 170°F). Place the beef strips on a baking rack over a baking sheet and prop the oven door open slightly to let out moisture. Bake for 3-4 hours or until the jerky is dry but bendable.
   • Dehydrator Method: Set your dehydrator to 160°F and dry the beef for 4-6 hours, checking until it reaches your desired texture.
6. Cool and Store: Let the jerky cool completely before storing it in an airtight container. Properly dried jerky can last up to two weeks at room temperature, or longer in the fridge.

Tips and Tricks for Perfect Jerky

• Slicing Tips: Freezing the meat slightly makes it much easier to slice thinly and evenly. Thin slices ensure that the jerky dries uniformly.
• Marinate Long Enough: To get that deep, savory flavor, let your beef marinate at least 4 hours – or even better, overnight.
• Dry it Right: The texture is everything. You’ll know your jerky is done when it’s firm, dry to the touch, and bends without snapping.

Why Make Your Own Jerky?

Aside from the unbeatable freshness, homemade beef jerky is customizable and free from preservatives and additives you might find in store-bought jerky. You control the flavors, the salt levels, and the spice – plus, it’s a fun way to experiment in the kitchen. 

When you make jerky at home, you know exactly what’s in it, and you get a snack that’s high in protein and low in sugar – perfect for an energy boost on hikes, road trips, or busy days on the farm.

Give it a Try!

If you’re craving a delicious snack that’s easy to make and packed with flavor, give this homemade beef jerky a try. 

With London broil, a few simple ingredients, and a little bit of time, you can whip up a batch of jerky that’s fresher and tastier than anything you’ll find in stores. 

Enjoy the process, and don’t be afraid to tweak the spices to make it truly your own!

Huge thanks to our customer, Emily for the inspiration for this recipe!

Are you going to try your hand at homemade beef jerky? Let us know how it turns out in the comments!