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Registration is PER PERSON.

At Edwards Family Farms, we are passionate about knowing where your food comes from. After many requests, we are holding a workshop for those who are interested in learning how to process and butcher rabbits.

We believe this is an invaluable skill everyone should know how to do.

Join us for an exciting and educational Rabbit Butchery Workshop!

This hands-on learning experience is perfect for anyone interested in gaining valuable skills in rabbit processing.

We will guide you through each step of the process, ensuring that you feel confident and knowledgeable. From learning how to properly handle and prepare the rabbits to understanding the different cuts and techniques, this workshop covers it all. By the end of the workshop, you'll have the skills and knowledge to process your own rabbits at home.

Join a community of like-minded individuals who share your passion for growing their own food and sustainable living. Connect with fellow participants, exchange tips and tricks, and forge lasting friendships as you embark on this culinary journey together.

Don't miss out on this unique opportunity to learn.

Register now for our Rabbit Butchery Workshop today and take your processing skills to the next level!

Limited Spaces Available: Secure your spot in this exclusive workshop and take the first step towards becoming a skilled rabbit butcher. Hurry, as spaces are limited! Reserve your seat now and discover the joy of hands-on culinary mastery.

Workshop Date: June 9, 2024

We encourage you to bring your own snacks/drinks.

Skills you will gain:

• How to humanely dispatch
  
• How to properly exsanguinate
• The anatomy of a meat rabbit
• How to efficiently eviscerate
• How to part out a whole rabbit
• How to raise meat rabbits
• How to package whole rabbits
• Tips on how to prepare rabbit at home

And leave with your very own meat rabbit!

IMPORTANT NOTES:

• You must be 18 years or older to participate in the workshop.
• Absolutely NO pets or animals.
• Closed toed shoes are required. We recommend rubber boots because you will get wet.
• We encourage you to bring your own apron.
• You will be required to sign a waiver before participating.
• We have livestock guardian dogs on the property who will be present during the workshop.
• Payment is refundable until 48 hours prior to workshop.
• Once available spots are filled, we will begin a waitlist.
• Workshop is held outdoors, rain or shine.
• Be prepared to stand for longer periods of time and walking on uneven ground. 

Heads up! The hands-on part involves live animals, dead ones, and some messy stuff like blood and guts. 

If you've got specific needs, contact us before signing up so we can discuss our ability to meet those needs.

Once your registration has been processed, we will email you with further instructions.

Can't wait to see you!