Holiday season is here! Click here for the perfect gift ideas. 🎄

Author: Stacie Edwards

All posts

Embracing Comfort Foods on Chilly Days

As the temperature drops and winter winds start to bite, there's an innate desire to seek warmth and coziness. And what better way to satisfy this craving than with comforting, hearty foods that not only fill our stomachs but also warm our souls? Continue reading for delicious comfort recipes.

Pork Cut Series: The Belly

Welcome to the savory world of pork belly – a cut that tantalizes taste buds and offers a fun adventure like no other. Let's dive into the various cuts derived from this succulent part of the pig, and discover the best ways to prepare and savor each delightful piece.

Unraveling the Science of Cooking Meat

Have you ever pondered the science that takes place when you fire up the grill or turn on the oven to cook that perfect cut of meat? Let's dive into the sizzling world of culinary science and what happens during the meat cooking process.

Pork Cut Series: The Shoulder

As a small scale farmer, we take pride in delivering premium pork that not only satisfies your taste buds but also invites creativity into your kitchen. Join us as we unravel the secrets of the pork shoulder, exploring its various cuts and sharing expert tips on how to prepare them for a culinary journey like no other.

Pork Cut Series: The Loin

The pork loin is a versatile cut that offers an array of succulent options. Its tender, lean meat and minimal fat content make it a favorite among those seeking a delectable, healthy protein source. Learn where the loin comes from on the pig, the different cuts that make up the loin and how to prepare them.