Thai Coconut Curry Chicken
May 14, 2024 • 0 comments
Enjoy a flavor expedition with a trip to Thailand. This Thai Coconut Curry Chicken is a symphony of flavors that will transport your taste buds to the bustling streets of Bangkok.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1, cut into pieces) Chicken, Whole (large)
- (1 can (14 oz)) coconut milk
- (2 Tablespoons) Thai red curry paste
- (2 Tablespoons) fish sauce
- (1 Tablespoon) brown sugar
- (1) red bell pepper, sliced
- (1) yellow bell pepper, sliced
- (1) onion, thinly sliced
- (2) garlic cloves, minced
- (1 Tablespoon) grated fresh ginger
- (garnish) fresh cilantro
- (for serving) cooked rice
Directions
- Heat a large skillet or wok over medium-high heat. Add the curry paste and cook for 1 minute until fragrant.
- Stir in the coconut milk, fish sauce, and brown sugar. Bring to a simmer.
- Add the chicken pieces to the skillet along with the bell peppers, onion, garlic, and ginger. Stir to combine.
- Cover and let it simmer for about 20-25 minutes until the chicken is cooked through and the vegetables are tender.
- Taste and adjust seasoning if necessary.
- Serve hot over cooked rice, garnished with fresh cilantro.
