Are Pasture Raised Meats Right For You?

Choosing pasture raised meats is a big step toward healthier meals, supporting small local farms, and making a positive impact on your community—but it’s not for everyone.

Grab the 6 questions to ask if you're considering pasture raised meats for your family.

It’s time to take the guesswork out of choosing better meat. Let’s see if pasture raised meats are right for you.

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    Pasture Raised

    Pasture-Raised Paradise

    At our farm, we raise both our chicken and beef on green pastures, ensuring they get fresh air, sunshine, and plenty of space to act like would in nature. 

    Our chickens are moved every day, sometimes twice a day and protected from outside predators (humans aren't the only ones who really enjoy chicken).

    Our cows are rotated daily in the spring, summer and fall. They still spend their winter days munching high quality, never sprayed hay and other forages to keep them healthy through the winter.

    While we're not "certified organic," our commitment to animal welfare and quality shines through. 

    Our chickens are fed a high-quality grain blend because they can't thrive on pasture alone, giving you the best of both worlds (and ensuring our chickens don't starve)—wholesome, flavorful meat you can trust.

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    $19.99

    Whole Pork Belly

    Choose skin on or skinless

    $26.99