This is when only one portion of our pasture is grazed at a time while the remainder of the pasture “rests.”
To accomplish this, our pastures are subdivided into smaller areas (paddocks) and our livestock are moved from one paddock to another.
Resting our grazed paddocks allows forage plants to recover and deepen their root systems.
Our rotational grazing practices also help to prevent erosion and agriculture runoff.
Why does this matter?
Left alone on a patch of land, animals like cattle and hogs can quickly destroy all signs of life, compacting the soil as they go.
However, if the animals are managed with rotational grazing, the soil sees big returns.
Grazing encourages plants to send out more and deeper roots.
Those roots are continually sloughed off to decompose in the ground, boosting soil biomass and fertility and sequestering carbon from the atmosphere.
Proudly embrace your carnivore vibes
weighs approx. 0.60 lbs each
4 dinner links / pack
about 3.5 lbs
4 steaks / pack
2 steaks / pack
1 lb. packages
each steak weighs approx. 1 lb.
2 steaks / pack
Whole, weighs about 2 lbs
1 kidney / pack
each package weighs approx. 7 lbs
Each liver weighs approx. 4 lbs.
1 roast / pack
each package weighs approx. 2lbs
Cut and weighs ~1.5 lbs
2 steaks / pack
2 ribs / pack (weighs approx. 1 lb.)
about 3 lbs / roast
Each roast weighs about 3.5 lbs
Whole & weighs about 3/4 lb
Each package is pre-cut and weighs ~1lb
each package weighs about 2.5 lb
Whole, weighs about 1 lb
8 links / package
2 steaks / pack
4 / pack
~8 lbs per roast
10 lbs, each in 1lb packages (10 packs)
1 lb. / pack
2 / pack
Get all the faves in this bundle
4 chicken frames, 1 lb. necks, 1lb. feet
Spruce up any surface!
Support our NC regenerative farm!
Know your farmer, trust your food
Your Yeti cooler needs this!
Starting at 1pm
Starting at 11am