At our farm, we raise both our chicken and beef on green pastures, ensuring they get fresh air, sunshine, and plenty of space to act like would in nature.
Our chickens are moved every day, sometimes twice a day and protected from outside predators (humans aren't the only ones who really enjoy chicken).
Our cows are rotated daily in the spring, summer and fall. They still spend their winter days munching high quality, never sprayed hay and other forages to keep them healthy through the winter.
While we're not "certified organic," our commitment to animal welfare and quality shines through.
Our chickens are fed a high-quality grain blend because they can't thrive on pasture alone, giving you the best of both worlds (and ensuring our chickens don't starve)—wholesome, flavorful meat you can trust.
Proudly embrace your carnivore vibes
4 dinner links / pack
about 3.5 lbs
4 steaks / pack
2 steaks / pack
1 lb. packages
each steak weighs approx. 1 lb.
2 steaks / pack
Whole, weighs about 2 lbs
1 kidney / pack
each package weighs approx. 7 lbs
Each liver weighs approx. 4 lbs.
1 roast / pack
each package weighs approx. 2lbs
Cut and weighs ~1.5 lbs
2 steaks / pack
2 ribs / pack (weighs approx. 1 lb.)
about 3 lbs / roast
Each roast weighs about 3.5 lbs
Whole & weighs about 3/4 lb
Each package is pre-cut and weighs ~1lb
each package weighs about 2.5 lb
Whole, weighs about 1 lb
2 / pack
2 / pack; weighs approx. 1/2 lb. per package
2 steaks / pack
4 / pack
10 lbs, each in 1lb packages (10 packs)
4 / pack
10 / pack
The hottest commodity on the farm!
1 lb. / pack
2 / pack
1 lb. / pack
2 / pack
1 lb. / pack
8 necks / pack
1 lb. / pack
3/4 lb. / pack