Street taco-style pork recipes are a fun and flavorful way to spice up taco night! From slow-cooked pulled pork carnitas to spicy ground pork tacos, these easy-to-make dishes are perfect for filling tortillas. Top them with fresh garnishes like pico de gallo, creamy avocado salsa, and pickled onions for a tasty twist!
Discover the magic of pork leaf fat for ultra-flaky, melt-in-your-mouth pie crusts. This easy recipe walks you through the steps to make a tender, perfectly crisp crust using chilled lard for that classic, homemade flavor. Say goodbye to boring crusts and hello to pie perfection!
Rendering your own lard from pork leaf fat is like tapping into a cooking superpower. Itâs natural, gives your dishes a flavor boost, and (letâs be honest) makes you feel like a homesteading hero. Plus, itâs easier than you thinkâas long as you keep the heat low and donât rush the process! Letâs break it down step by step, so youâre left with a jar of beautiful, creamy lard to use in everything from frying eggs to baking flaky pie crusts. What Youâll Need: Leaf Fat: Grab 2â4 pounds of pork leaf fat from our online store.Tools: A big pot or slow cooker, a fine-mesh strainer or cheesecloth, a wooden spoon, a heatproof container (like a Mason jar), and a sharp knife if you need to trim anything off the fat. Step-by-Step Process 1. Chill Out (Literally)Take your pork fat and pop it in the freezer for about an hour. This step just firms it up, making it easier to handle. Trying to slice warm, squishy fat? Thatâs a mess waiting to happen. 2. Chop It UpOnce itâs chilled, slice your fat into little cubes (about an inch or so). The smaller the pieces, the quicker theyâll render down, and the smoother your lard will be. 3. Set Up the PotNow, toss those fat cubes into a heavy pot or slow cooker. If youâre the âset it and forget itâ type, go with the slow cooker on its lowest setting. For stovetop folks, turn your burner down to low. Low and slow is key hereâhigh heat will scorch the fat and give you lard with a funky flavor. 4. Let It MeltAs the heat does its thing, youâll see the fat start to melt and release liquid lard. Stir every 15â20 minutes with a wooden spoon to keep everything even and prevent sticking. Patience is your friend here. 5. Watch for CracklingsEventually, youâll see little solid bits, called cracklings, start to float. These are like the bacon bits of rendering fat. When they turn a lovely golden color, your rendering is just about done. 6. Strain and PourGet your strainer or cheesecloth ready over a heatproof container and carefully pour the hot lard through it, catching any little bits. This makes your lard smooth and creamy. Just be carefulâhot lard is no joke. 7. Cool It Down and Store It UpLet the lard cool to room temperature, then seal it up in your container. Store it in the fridge where itâll stay good for months, or the freezer if you want it to last even longer. (But letâs be real, itâll be gone way before then!) Pro Tip:If youâre a fan of cracklings, save those golden bits you strained out, sprinkle a little salt on top, and snack away. Theyâre crispy, porky goodness! Now youâve got a jar of homemade lardâperfect for any cooking project that could use a bit more flavor and a little less âstore-bought.â Click here to buy your pork leaf fat.
Camping season is here, and weâve got an easy, tasty recipe to bring along: Campfire Pork Sausage & Veggie Skewers! Simply skewer sausage and veggies, season, and grill over the fire. Or, toss them in a foil packet for less cleanup. Perfect for hassle-free, flavorful outdoor cooking!
Making pork gravy from scratch is simple and delicious. Just whisk drippings and flour into a roux, add broth, and season with salt, pepper, and optional herbs. This rich, savory gravy beats store-bought any day, perfect for drizzling over pork chops, potatoes, or anything needing a little extra flavor!
Homemade BBQ sauce is a game-changer, especially this Maple Bourbon BBQ Sauce! Itâs easy to make, with natural ingredients like maple syrup and bourbon, plus full flavor control. Ditch the store-bought stuff and upgrade your pork with this sweet, smoky sauce thatâs perfect for grilling or dipping.
Beef tallow is a nutrient-rich, multipurpose fat you can easily make at home! From crispy cooking to DIY skincare, rendering beef fat into tallow is simple and rewarding. Follow these easy steps to turn quality beef fat into creamy, shelf-stable tallow perfect for roasting, frying, or even homemade balms.
Beef tallow soap is a moisturizing, natural soap made from simple ingredients: beef tallow, olive oil, lye, and water. This nourishing soap has a creamy lather, making it gentle and perfect for daily use. With our step-by-step guide, youâll create beautiful bars right at home!
Whip up this simple sausage and cheese quiche for a delicious breakfast! Made with fresh Edwards Family Farms eggs and sausage, itâs layered with cheese, green onions, and a savory egg mix in a flaky pie crust. Perfectly customizable and ready in under an hour. Breakfast just got easier!
Warm up this winter with our Pork and Bean Stew! Tender pork, white beans, and hearty veggies simmered in a smoky, savory broth. This one-pot wonder is cozy, simple, and packed with flavor. Serve with crusty bread, and enjoy the ultimate comfort meal that'll keep you toasty all season.
