Recipes

Jowls are fatty cuts of meat and are best enjoyed in small quantities. Braised to soften any connective tissue and then browned to crispy perfection.

Cooking a pasture raised turkey is much different than cooking factory farmed turkey (aka Butterball) and they do not take nearly as long!

Everything you need to make rich, incredibly flavorful pork bone broth at home, either using raw pork bones from the butcher on the stovetop or in an instant pot, or repurposing leftover pork bones for a simpler pork bone broth.

Quick and easy authentic Cajun recipe.

There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. That's real, true Southern greens.

A rich and flavorful ham broth topped with dumplings. Equipment needed: 5 quart or larger slow cooker

Homemade chicken broth is a healthy and frugal use of meat bones and vegetable scraps. In just a few hours you can be enjoying this warm, nutrient rich broth for soups, stews, and gravies.

Deliciously seasoned with crisp skin and juicy interior.